When planning a kitchen design, try to consider the “work triangle” guidelines. The work triangle is the relationship and distance between the sink, stove and the refrigerator. No separation should be less than 4 feet and no more than 9 feet. All three...
Q: I see many beautiful kitchen ads and brochures; it makes it difficult to pick which works best for us. What do you think we should do? A: As you have noticed there are many beautiful kitchens in ads and brochures, but you also may have noticed that none of those...
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